I live 3 years now in Malaysia and I have still not figured out why the ikan bilis, anchovies, is so much better here then anywhere else. Most likely the breeding waters here are better for ikan bilis then anywhere else. But honestly, I don’t know. What I do know is that the ikan bilis is excellent. But hey, I am an orang puti, a lao wai, a foreigner in Malaysia, what do I know about it?
In fact, I am told the story over and over again by local Malaysians, the ikan bilis from Pangkor is simply better in quality then anywhere else (though no one really explains why).
I got in touch with Mr. and Mrs. Beh, owners of the Keng Hai Chuan Fishery in Pangkor. Here I learned how to recognize the good from the lesser quality ikan bilis. You can read the explanations here.
Over the months I got so impressed with the quality that we decided to make the products of Mr. and Mrs. Beh available on the internet. Here is only a limited set of products they offer in the store. But these products we can ship to you. So let’s have a look!


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December 30, 2007 at 1:34 pm
KNizam
pangkor is a cool getaway! bravo for this blog.